Last night I served stuffed peppers and noodles with tomato sauce for dinner.
Usually this is my favorite meal, but there was something about it that I did not love.
Therefore, I was dreading lunch today when leftovers were on the menu...
As I sat at the computer, trying to write a research paper but thinking about food instead (which happens far too often) an idea popped right into my head...
And right then and there, I made up a new recipe!!!
Well...it's not really a recipe. It's just a list of instructions...(that's me channeling my inner Mrs. Alger).
Isn't it crazy that three and half years ago I could barely cook a packet of ramen, and now I'm whipping up my own stuff.
YIKES I'm amazing!
Here it is!
Pour two cans condensed tomato soup and two cans milk into a saucepan and whip them up. Take your leftover stuffed pepper halves (2), dice them up and throw them in. Add your leftover tomato sauced noodles (about 1 1/2 cups). Salt and Pepper to taste. Heat through and serve it up! Maybe next time I'll add some corn?
Yes my darlings, inventing new recipes, no matter how simple, is a characteristic of a domestic goddess
No comments:
Post a Comment